Venison chili
Stew meat, a long simmer, and no apology about beans. This is the pot for the trim that will not make a steak.
You will need
- Venison stew meat, cubed
- Onion and garlic
- Chili powder, cumin, oregano
- Crushed tomato
- Beans, if you are honest about wanting beans
- Stock
The method
- Brown. Salt the meat and brown it in batches. Gray meat makes gray chili.
- Bloom. Onion, garlic, then the spices in the fat for a minute.
- Simmer. Tomato, stock, meat. Low heat until a cube breaks with a spoon.
- Beans last. Add them when the meat is close, so they do not turn to paste.
A spoon of the rendered duck fat from the pan-breast recipe is a legal ingredient. We checked with ourselves.