Meat Processors
Valley Custom Cut & Wrap
Yuba City · Deer, pig & birds
Skinning through vacuum-sealed cuts in 7 days. Sausage, jerky, and snack sticks. Non-lead-aware trimming.
Drop it off clean and cool. They will skin, break it down, and have vacuum-sealed cuts back in a week. They know non-lead and they will not treat copper-shot meat like a mystery.
Call before rifle opener. The rail fills. Ask for stew meat if you actually make stew.